Austin's Legendary Smoke Pits
#1 — World Famous
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Franklin Barbecue
✦ The Most Celebrated BBQ Joint on Earth ✦
Aaron Franklin started selling BBQ from a trailer in 2009 and within two years had lines stretching around the block. In 2015, he became the first pitmaster ever to win the James Beard Award for Best Chef: Southwest — a culinary honor typically reserved for fine dining. His brisket, slow-smoked over post oak for 12–18 hours, is widely regarded as the best in the world. Texas Monthly, Bon Appétit, and Anthony Bourdain all agree: Franklin is the gold standard. Expect a 2–4 hour wait. Bring a lawn chair. It is absolutely worth it.
#2 — Pitmaster Royalty
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La Barbecue
✦ Bold Smoke, Bigger Personality ✦
Founded by LeAnn Mueller — daughter of legendary pitmaster Bobby Mueller of Louie Mueller Barbecue in Taylor — La Barbecue carries serious BBQ bloodlines. Now helmed by pitmaster Ali Clem, the restaurant has carved its own identity with a more inclusive, community-forward vibe and some of the most consistently excellent beef ribs and brisket in Austin. Texas Monthly named it one of the top BBQ joints in the state. The outdoor patio, cold beer, and live music on weekends make it a full Austin experience, not just a meal.
#3 — Family Legacy
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Terry Black's Barbecue
✦ Four Generations of Smoke & Fire ✦
The Black family has been smoking meat in Central Texas since 1932, when Edgar "Black" Schmidt opened his legendary Lockhart institution. Terry Black's Barbecue brings that four-generation legacy to Austin, opened in 2014 by brothers Michael and Mark Black. Unlike Franklin or La Barbecue, Terry Black's is open seven days a week and serves until 10pm — making it the go-to for BBQ cravings that strike after noon. The brisket is buttery and smoke-ringed, the sausage snaps perfectly, and the banana pudding is not to be skipped. A full bar makes it a destination for evenings too.